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Fresh meat Band Saw Blades

Beef
Lamb
Pork
Poultry

With our extensive range of blades for cutting fresh meat such as poultry, pork, beef and lamb, we can assure that you will find the blade you need for any type of meat including thick bones.

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Blade variations

Munkfors 4TPI

Our blade with 4 teeth per inch is especially well-suited for cutting through bones in general. The standard choice for the cutting of pork, beef and lamb.

Munkfors 6TPI

Our blade with 6 teeth per inch is especially well-suited for fresh meat with small bones, such as poultry.

Munkfors HM

This blade, which has a straight bevel on each side of the blade can be used for several kinds of products.

MM	INCH	4 TPI	6 TPI	10 TPI	HM
12.2 x 0.45	1/2 x .018				●
12.5 x 0.40	1/2 x .016	●
12.5 x 0.50	1/2 x .020	●	●
12.5 x 0.60	1/2 x .024	●	●	●
15.5 x 0.45	5/8 x .018	●	●
16 x 0.40	5/8 x .016	●	●
16 x 0.50	5/8 x .020	●	●		●
16 x 0.56	5/8 x .022	●	●
16 x 0.60	5/8 x .024	●	●
18 x 0.60	3/4 x .024	●
19 x 0.56	3/4 x .022	●
20 x 0.50	3/4 x .020	●	●
20 x 0.60	3/4 x .024	●
25 x 0.50	1 x .020	●

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