The sharp choice for the food industry

Food processors strive to achieve a product appearance that attracts customers, hygienic processing that minimizes microbial contamination, and safe working practices.

food slicing and sawingWe help you achieve these goals in several ways. The design, functionality and sharpness of our bandsaw blades, band knives and slicer blades give the desired surface finish on, for example, fresh and frozen meat and fish, poultry cuts, sliced meat, ham, bacon and cheese. A good surface finish also increases product shelf life. Furthermore, the right cutting geometry of our blades minimizes waste and helps to keep product surfaces clean.

Really sharp teeth, flat and straight surfaces, and expert welding that maintains high blade performance contribute to exceptional cutting action and help prevent processing breakdowns or accidents. In addition, our blade design minimizes damage caused by stress and fatigue such as gullet cracking and tooth breakage.

And, of course, our blades contribute significantly to high processing efficiency with all cut food, including carcass splitting.


Spanish leaflets/Información en Español

Hoja de sierra cinta para comida fresca.pdf
Hoja de sierra cinta para carne congelada.pdf
Hojas de sierra cinta para descuartizamiento completo del animal.pdf
Hoja de sierra cinta para pescado congelado.pdf
Cintas de Cuchilla para la industria alimentaria.pdf
Cuchillas rebanadoras para tocino.pdf
Cintas de cuchilla rebanadoras para jamón, queso, embutidos y otros.pdf

Bengt Fridlund

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