Skinner blades for fish
Fish
Sharp cut and minimal material waste are important factors within the skinning processes. Munkfors skinner blades are proven to be top of the line for the fish industry.
FishSharp cut and minimal material waste are important factors within the skinning processes. Munkfors skinner blades are proven to be top of the line for the fish industry.
| INCH | MM | Smooth 2+1 |
|---|---|---|
| 7/8 x .028 | 22 x 0.70 | ● |
Munkfors – Precision Skinner Blades for the Fish Processing Industry
Skinner blades are essential tools in the fish processing industry, known for their precision and efficiency in skinning fresh fish. At Munkfors, we craft our skinner blades from high-quality Swedish steel, ensuring durability and sharpness that meet the rigorous demands of the industry. With a legacy spanning over 75 years, Munkfors has perfected the art of blade manufacturing by combining traditional craftsmanship with modern innovation.
Designed to minimize material waste while providing a clean, sharp cut, our skinner blades are essential for maintaining the quality and appearance of the final product. This precision not only enhances operational efficiency but also significantly contributes to the hygiene standards required in food processing environments.
Munkfors skinner blades are distinguished by their reliability and performance, tailored to meet the specific needs of the fish industry. By focusing on operational reliability and product quality, we ensure that our clients can trust the consistency and effectiveness of our blades. Whether involved in large-scale commercial fish processing or artisanal operations, Munkfors skinner blades offer the perfect balance of quality and performance, helping you achieve optimal results every time.